Did you know you can “roast” a chicken in the microwave?
How about make risotto?
Apparently, it is possible to cook all of these in a microwave. Hmmm …
As you can see (right), our kitchen is being renovated. My culinary creativity is set to be well and truly challenged over the next week and a half.
Our fridge and microwave are in Mademoiselle Headstrong’s bedroom. The BBQ will be put to use, of course, but I will need to learn how to put my microwave to use in ways other than defrosting stock and heating up a forgotten cup of coffee.
I know there are lots of packaged foods that can be zapped and eaten quickly and easily. I know I will resort to these sometimes. But I do not want my entire diet of the next week and a half to consist entirely of processed “food”.
I am thinking steamed veggies, soup, baked beans … okay, help me out here!
Rest assured “Pancakes and Sausage on a Stick” will not be featuring on the menu. Can you believe this revolting product actually exists?!?!?!?